Oxford nutrition facts
3 Oxford products with label nutrition data. On average they contain 82 kcal, 19.2 g of sugars and 4.9 g of protein per 100 g. Most are in yogurts, blueberries and extra-large-eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Blueberries | 50 | 0.63 g | 12.5 g | 0.13 g |
| strawberry Yoghurt | 74 | 3.5 g | 10.5 g | 2 g |
| Extra Large Eggs | 121 | 10.7 g | 0.85 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.