Oxford Whole Foods nutrition facts
1 Oxford Whole Foods products with label nutrition data. On average they contain 319 kcal, 2 g of sugars and 25 g of protein per 100 g. Most are in beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Split Lentils | 319 | 25 g | 59 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Oxford Whole Foods products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Oxford Whole Foods products have on average?
On average 319 kcal and 25 g of protein per 100 g.
Which Oxford Whole Foods product has the most protein?
Red Split Lentils, with 25 g of protein per 100 g.
Which Oxford Whole Foods product has the fewest calories?
Red Split Lentils, with 319 kcal per 100 g.