Orograin Bakeries Manufacturing Inc. nutrition facts
5 Orograin Bakeries Manufacturing Inc. products with label nutrition data. On average they contain 297 kcal, 3.3 g of sugars and 11.2 g of protein per 100 g. Most are in pie dough, bread and baked goods and meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hearty Muffins Made With Whole Grains | 408 | 15.4 g | 83.1 g | 1.5 g |
| Italian pizza crust | 280 | 10 g | 52 g | 5 g |
| Italian pizza crust | 263 | 12.3 g | 43.9 g | 6.1 g |
| Soft rye seeded bread | 267 | 10 g | 46.7 g | 3.3 g |
| The original italian pizza crust | 268 | 8.5 g | 47.9 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.