Oregon Fruit Products nutrition facts
2 Oregon Fruit Products products with label nutrition data. On average they contain 83 kcal, 16.1 g of sugars and 0.71 g of protein per 100 g. Most are in cherries in syrup and blackberries in syrup.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackberries In Light Syrup | 79 | 0.71 g | 18.6 g | 0 g |
| Dark Sweet Cherries In Heavy Syrup | 86 | 0.71 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Oregon Fruit Products products are on FoodFactly?
2 products with nutrition data from the label.
How many calories do Oregon Fruit Products products have on average?
On average 83 kcal and 0.71 g of protein per 100 g.
Which Oregon Fruit Products product has the most protein?
Blackberries In Light Syrup, with 0.71 g of protein per 100 g.
Which Oregon Fruit Products product has the fewest calories?
Blackberries In Light Syrup, with 79 kcal per 100 g.