O’Neills Bakery nutrition facts
2 O’Neills Bakery products with label nutrition data. On average they contain 238 kcal, 2.5 g of sugars and 8.7 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Rolls | 238 | 8.7 g | 45.7 g | 2.3 g |
| Sub Rolls | 238 | 8.7 g | 45.7 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.