O’Dough nutrition facts
1 O’Dough products with label nutrition data. On average they contain 200 kcal, 1.8 g of sugars and 3.6 g of protein per 100 g. Most are in soups and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| O’Dippers Original | 200 | 3.6 g | 41.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.