NJ import export nutrition facts
1 NJ import export products with label nutrition data. On average they contain 364 kcal, 0.97 g of sugars and 13.3 g of protein per 100 g. Most are in rolled oats.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| flocon d'avoine | 364 | 13.3 g | 57.9 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.