New generation bakery nutrition facts
2 New generation bakery products with label nutrition data. On average they contain 222 kcal, 10.5 g of sugars and 2.3 g of protein per 100 g. Most are in sweets and desserts and breads and buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Gluten-Free Bread, Half Loaf, Cinnamon | 263 | 3.5 g | 49.1 g | 6.1 g |
| Gluten free triple cookie 4 pack | 180 | 1 g | 27 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many New generation bakery products are on FoodFactly?
2 products with nutrition data from the label.
How many calories do New generation bakery products have on average?
On average 222 kcal and 2.3 g of protein per 100 g.
Which New generation bakery product has the most protein?
Cinnamon Gluten-Free Bread, Half Loaf, Cinnamon, with 3.5 g of protein per 100 g.
Which New generation bakery product has the fewest calories?
Gluten free triple cookie 4 pack, with 180 kcal per 100 g.