Mountain House Bakery nutrition facts
1 Mountain House Bakery products with label nutrition data. On average they contain 188 kcal, 1.3 g of sugars and 7.5 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Sub Bun | 188 | 7.5 g | 36.3 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.