More? Bakery nutrition facts
1 More? Bakery products with label nutrition data. On average they contain 258 kcal, 3.8 g of sugars and 9.6 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Roll | 258 | 9.6 g | 45.7 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.