Michelangelo nutrition facts

16 Michelangelo products with label nutrition data. On average they contain 339 kcal, 2.1 g of sugars and 22.8 g of protein per 100 g. Most are in parmigiano-reggiano, other foods and mascarpone.

FoodCaloriesProteinCarbsFat
Burrata 217 13 g 1.3 g 18 g
Fromage râpé 467 42.7 g 2 g 32 g
Grana Padano D.O.P. (29 % MG) 393 33 g 0 g 29 g
Parmigiano Reggiano Aoc Râpé 28 % 402 32 g 0 g 30 g
Parmigiano Reggiano Michelangelo We 402 32 g 0 g 30 g
Mozzarella Di Bufala Aop 23 % 256 14 g 0.6 g 22 g
Tortellini al prosciutto crudo 267 11.5 g 45.7 g 4.5 g
Burrata Di Andria 225 15 g 1.1 g 18 g
tiramisu 294 3.7 g 37.6 g 12.5 g
Burrata 226 15 g 1.1 g 18 g
Frormagggio grattugiato 467 42.7 g 2 g 32 g
Mascarpone 35,5 % 355 5.8 g 3 g 36 g
Parmigiano reggiano 402 32 g 0 g 30 g
Parmigiano Reggiano 402 32 g 0 g 30 g
Pecorino Romano 401 26 g 0 g 33 g
Burrata à la truffe 247 14 g 0.6 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.