Mary’s Free Range Chicken nutrition facts

19 Mary’s Free Range Chicken products with label nutrition data. On average they contain 133 kcal, 0.08 g of sugars and 21 g of protein per 100 g. Most are in poultry and meat.

FoodCaloriesProteinCarbsFat
Chicken Breast Tenders 116 22.3 g 0 g 2.7 g
Chicken Breast Tenders 115 22 g 0 g 2.6 g
Chicken Breast Tenders, Organic 116 22.3 g 0 g 2.7 g
Chicken Thighs Boneless Skinless 125 19.6 g 0 g 4 g
Organic Chicken Breast Tenders 116 22.3 g 0 g 2.7 g
Air Chilled Fryer Chicken Tenders 115 19.4 g 1.8 g 4 g
Chicken Breast Boneless Skinless 116 22.3 g 0 g 2.7 g
Chicken Breast Boneless Skinless 116 22.3 g 0 g 2.7 g
Chicken Breast Tenders 116 22.3 g 0 g 2.7 g
Organic Thighs 223 17 g 0 g 17 g
Organic Thin Sliced Chicken Breast Boneless Skinless 116 22.3 g 0 g 2.7 g
Chicken Breast Boneless Skinless 115 22 g 0 g 2.6 g
Organic Breast Boneless Skinless 115 22 g 0 g 2.6 g
Boneless Skinless Chicken Breast 115 22 g 0 g 2.7 g
Organic Breast Boneless Skinless 116 22.3 g 0 g 2.7 g
Thin Sliced Chicken Breast 116 22.3 g 0 g 2.7 g
Chicken Thighs 220 15.9 g 0 g 16.8 g
Non-GMO Air Chilled skinless Boneless Chicken Breasts 115 22 g 0 g 2.7 g
Non-GMO Chicken Thighs 220 16.8 g 0 g 16.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.