Marie’s Bakery nutrition facts

1 Marie’s Bakery products with label nutrition data. On average they contain 356 kcal, 11.1 g of sugars and 6.7 g of protein per 100 g. Most are in bread and baked goods.

FoodCaloriesProteinCarbsFat
Molasses Raisin Bread 356 6.7 g 64.4 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.