MAPLE HILL nutrition facts
25 MAPLE HILL products with label nutrition data. On average they contain 101 kcal, 6.9 g of sugars and 4.4 g of protein per 100 g. Most are in yogurt, milk and milk/milk substitutes.
| Food | Calories | Protein | Carbs | Fat |
| Blueberry Organic Whole Milk Yogurt, Blueberry |
93 |
3.3 g |
13.3 g |
3 g |
| Cream On Top Yogurt Plain Unsweetened |
53 |
3.5 g |
4.4 g |
4 g |
| Grassfed 2% Reduced Fat Milk |
50 |
3.3 g |
5 g |
2.1 g |
| Grassfed Whole Milk |
67 |
3.3 g |
5 g |
3.8 g |
| Greek Yogurt Plain Unsweetened |
88 |
8.8 g |
5.3 g |
4.1 g |
| Kefir |
74 |
3.7 g |
4.5 g |
4.5 g |
| Vanilla Organic Whole Milk Yogurt, Vanilla |
93 |
3.3 g |
12.7 g |
3 g |
| Blueberry Organic Whole Milk Greek Yogurt, Blueberry |
100 |
7.3 g |
10.7 g |
3.3 g |
| Chocolate 2% Reduced Fat Milk, Chocolate |
79 |
3.3 g |
11.7 g |
2.1 g |
| Chocolate Whole Milk, Chocolate |
88 |
3.3 g |
11.7 g |
3.8 g |
| Greek Yogurt |
94 |
8.8 g |
5.3 g |
4.1 g |
| GREEK YOGURT VANILLA BEAN, 16 oz |
106 |
7.7 g |
12.4 g |
3.5 g |
| Organic Vanilla Kefir |
76 |
2.9 g |
7.6 g |
4.1 g |
| Plain Organic Whole Milk Yogurt, Plain |
97 |
5.3 g |
8.8 g |
4.4 g |
| Plain Organic Whole Milk Yogurt, Plain |
80 |
4 g |
7.3 g |
3.3 g |
| Strawberry Organic Whole Milk Yogurt, Strawberry |
93 |
3.3 g |
13.3 g |
3 g |
| Whole Milk |
67 |
3.3 g |
5 g |
3.8 g |
| 100% Grassfed Chocolate Whole Milk, Chocolate |
88 |
3.3 g |
11.7 g |
3.8 g |
| 100% grassfed organic salted butter |
714 |
0 g |
0 g |
85.7 g |
| Blueberry Organic Cultured Whole Milk Kefir, Blueberry |
82 |
2.9 g |
9.4 g |
4.1 g |
| Chocolate 2% Reduced Fat Milk, Chocolate |
62 |
3.3 g |
7.1 g |
2.1 g |
| Organic Reduced Fat Sugar Free Ultra-Filtered Milk |
33 |
3.3 g |
0 g |
2.1 g |
| Organic Whole Sugar Free Ultra-Filtered Milk |
46 |
3.3 g |
0 g |
3.3 g |
| Buttercup 100% Grassfed Whole Milk, Buttercup |
67 |
3.3 g |
5 g |
3.8 g |
| Kefir Strawberry |
76 |
2.9 g |
7.6 g |
4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.