Madelaine nutrition facts
2 Madelaine products with label nutrition data. On average they contain 538 kcal, 50 g of sugars and 5.5 g of protein per 100 g. Most are in sweets and desserts and chocolate.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Chocolate Eggs | 500 | 3.6 g | 60.7 g | 32.1 g |
| White Chocolate | 575 | 7.5 g | 50 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.