Low-fat nutrition facts
1 Low-fat products with label nutrition data. On average they contain 42 kcal, 5.1 g of sugars and 3.4 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low-fat milk 1 percent | 42 | 3.4 g | 5.1 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Low-fat products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Low-fat products have on average?
On average 42 kcal and 3.4 g of protein per 100 g.
Which Low-fat product has the most protein?
Low-fat milk 1 percent, with 3.4 g of protein per 100 g.
Which Low-fat product has the fewest calories?
Low-fat milk 1 percent, with 42 kcal per 100 g.