Lou Passou nutrition facts
8 Lou Passou products with label nutrition data. On average they contain 332 kcal, 0.75 g of sugars and 18.8 g of protein per 100 g. Most are in sheep's-milk cheeses, cheeses and roquefort cheeses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchon De Mijoule | 372 | 19.4 g | 1.9 g | 32.2 g |
| Brousse de brebis | 175 | 10 g | 4.4 g | 13 g |
| Tomme 3 Laits | 352 | 21.1 g | 1.8 g | 29.4 g |
| Tomme De Bleu Brebis | 372 | 20.8 g | 2.3 g | 31.3 g |
| Bouchon de mijoule | 372 | 19.4 g | 1.9 g | 32.2 g |
| Cabecou | 265 | 19 g | 3 g | 21 g |
| Douceur Du Tarn | 381 | 21.9 g | 1.3 g | 32.5 g |
| Roquefort au lait cru de Brebis | 365 | 19 g | 0.8 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.