LES légumes CUISINÉS nutrition facts

3 LES légumes CUISINÉS products with label nutrition data. On average they contain 75 kcal, 2.9 g of sugars and 1.4 g of protein per 100 g. Most are in tajine, leeks fondue and legumes-basquaise.

FoodCaloriesProteinCarbsFat
egg wafers patisserie 58 1 g 2.6 g 4.4 g
Légumes À La Basquaise 80 1.1 g 4.3 g 6 g
Tajine De Légumes 88 2 g 5.4 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.