Le Verger Perdu nutrition facts
7 Le Verger Perdu products with label nutrition data. On average they contain 169 kcal, 25.6 g of sugars and 2.3 g of protein per 100 g. Most are in ice cream tubs, strawberry sorbets and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée Vanille de Madagascar | 190 | 4.2 g | 32.5 g | 4.8 g |
| Sorbet fraise | 149 | 0.35 g | 35.4 g | 0.15 g |
| Creme glace vanille fleu de sel | 170 | 3.4 g | 23 g | 7.2 g |
| Glace Pop Corn | 188 | 3.7 g | 27 g | 7.4 g |
| Sorbet Coco | 198 | 0.5 g | 22 g | 12 g |
| Sorbet fraise | 118 | 0.5 g | 28 g | 0.2 g |
| Glace Café | 170 | 3.4 g | 23 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Le Verger Perdu products are on FoodFactly?
7 products with nutrition data from the label.
How many calories do Le Verger Perdu products have on average?
On average 169 kcal and 2.3 g of protein per 100 g.
Which Le Verger Perdu product has the most protein?
Crème glacée Vanille de Madagascar, with 4.2 g of protein per 100 g.
Which Le Verger Perdu product has the fewest calories?
Sorbet fraise, with 118 kcal per 100 g.