Le Craulois nutrition facts
7 Le Craulois products with label nutrition data. On average they contain 79 kcal, 4.1 g of sugars and 4.3 g of protein per 100 g. Most are in cheeses, whole milks and buttermilks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourts sucrés fermier | 97 | 4 g | 11.7 g | 3.8 g |
| Lait Ribot Fermier | 66 | 3.6 g | 4.7 g | 4.5 g |
| Yaourt nature fermier | 73 | 4.2 g | 5 g | 4.1 g |
| Faisselles fermieres | 70 | 4.1 g | 2.1 g | 4.5 g |
| Fromage Blanc fermier | 116 | 6.8 g | 3.5 g | 6 g |
| Lait Caillé fermier | 66 | 3.6 g | 4.7 g | 4.5 g |
| Lait Ribot fermier / Lait fermenté | 66 | 3.6 g | 4.7 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.