Le Cayrolais nutrition facts

9 Le Cayrolais products with label nutrition data. On average they contain 320 kcal, 0.76 g of sugars and 21.8 g of protein per 100 g. Most are in country-style pâtés, dry sausages and prepared meats.

FoodCaloriesProteinCarbsFat
paté de campagne aux figues 342 14 g 3.5 g 30 g
Jambon sec 260 33.7 g 0.1 g 13.9 g
pâté de campagne 339 15 g 2.2 g 30 g
Pâté de campagne au jambon sec 363 15.5 g 0.5 g 33.2 g
Paté de campagne aux cèpes 327 14 g 2.4 g 29 g
Rosette 354 32 g 2.6 g 24 g
Saucisson sec 285 27 g 1.5 g 20 g
Saucisson sec maigre au vin de cahors 274 28 g 0.5 g 18 g
La Terrine Auvergnate 333 17.4 g 1.5 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.