Laurent Bakery nutrition facts

1 Laurent Bakery products with label nutrition data. On average they contain 268 kcal, 2.2 g of sugars and 10.8 g of protein per 100 g. Most are in grains and pasta.

FoodCaloriesProteinCarbsFat
Finest Mixed Grain Vienna 268 10.8 g 46.8 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.