L'Atelier Georget nutrition facts
14 L'Atelier Georget products with label nutrition data. On average they contain 350 kcal, 24.7 g of sugars and 5.1 g of protein per 100 g. Most are in molten chocolate cakes, norman-style pies and brownies.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Craquant Chocolat | 425 | 5.9 g | 39 g | 27 g |
| Le Brookie | 433 | 6.1 g | 45 g | 26 g |
| Tarte au Citron | 365 | 4.7 g | 45 g | 18 g |
| Brownie | 485 | 6.2 g | 44 g | 31 g |
| Far Breton aux pruneaux | 237 | 4.8 g | 33 g | 8.8 g |
| Fondant au chocolat | 377 | 6.7 g | 37 g | 22 g |
| Millefeuille | 316 | 4.9 g | 42 g | 14 g |
| Moelleux au chocolat - Chocolat noir | 465 | 6.1 g | 44 g | 29 g |
| Tarte aux pommes | 245 | 4.1 g | 38 g | 7.9 g |
| Tarte Normande Au Beurre D'Isigny AOC | 223 | 2.9 g | 25 g | 12 g |
| Brookie | 438 | 6.2 g | 46 g | 25 g |
| Moelleux au chocolat | 427 | 5.8 g | 41 g | 26 g |
| Tarte Abricots | 195 | 3.5 g | 25 g | 8.6 g |
| Tarte normande | 272 | 3.4 g | 32 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.