L’Atelier Charcuterie nutrition facts
14 L’Atelier Charcuterie products with label nutrition data. On average they contain 236 kcal, 0.79 g of sugars and 23.4 g of protein per 100 g. Most are in pork roasts, bacon and white hams.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de campagne supérieur bio | 312 | 15 g | 5.9 g | 25 g |
| Terrine de lapin a l'Armagnac | 248 | 16 g | 5.4 g | 18 g |
| Viande des Grisons | 198 | 40 g | 0.6 g | 3.9 g |
| Jambon de Bayonne | 258 | 30 g | 0.8 g | 15 g |
| Bacon fumé au bois de hêtre | 130 | 21 g | 1.7 g | 4.1 g |
| Coppa di Parma IGP | 288 | 27 g | 0.5 g | 20 g |
| Jambon persillé de Bourgogne | 150 | 21 g | 2.5 g | 7.1 g |
| Pave au poivre vert | 369 | 22 g | 1.1 g | 31 g |
| Rosette Tranchee Supérieure | 394 | 25 g | 2 g | 32 g |
| Roti De Porc | 125 | 24 g | 0.4 g | 3.1 g |
| Jambon cuit le 3 noix supérieur | 152 | 20 g | 0.7 g | 7.7 g |
| Jambon Serrano | 220 | 28 g | 0.5 g | 12 g |
| Rilettes pur porc | 339 | 17 g | 1.1 g | 30 g |
| Rôti de porc supérieur traditionnel | 121 | 21 g | 0.4 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.