Kitchen hand nutrition facts
1 Kitchen hand products with label nutrition data. On average they contain 92 kcal and 3.4 g of protein per 100 g. Most are in vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad | 92 | 3.4 g | 7.9 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.