Joghurt nutrition facts
2 Joghurt products with label nutrition data. On average they contain 310 kcal, 14.6 g of sugars and 4.9 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt mild Balance Pfirsich Maracuja | 109 | 2.5 g | 4.3 g | 8.2 g |
| Reiswaffeln | 510 | 7.2 g | 62 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Joghurt products are on FoodFactly?
2 products with nutrition data from the label.
How many calories do Joghurt products have on average?
On average 310 kcal and 4.9 g of protein per 100 g.
Which Joghurt product has the most protein?
Reiswaffeln, with 7.2 g of protein per 100 g.
Which Joghurt product has the fewest calories?
Joghurt mild Balance Pfirsich Maracuja, with 109 kcal per 100 g.