Isabella’s Healthy Bakery nutrition facts
4 Isabella’s Healthy Bakery products with label nutrition data. On average they contain 321 kcal, 13.9 g of sugars and 5.7 g of protein per 100 g. Most are in croissants-sweet-rolls-muffins-other-pastries, bread and baked goods and cakes-cupcakes-snack-cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grain Blueberry Muffin | 345 | 5.3 g | 46.9 g | 15.9 g |
| Blueberry Muffins, Blueberry | 239 | 6.2 g | 52.2 g | 0.88 g |
| No Sugar Added Blueberry Burst Muffins, Blueberry | 301 | 5.3 g | 48.7 g | 9.7 g |
| Sugar Free Original Pound Cake | 400 | 6 g | 42 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.