IRIS nutrition facts

83 IRIS products with label nutrition data. On average they contain 220 kcal, 19 g of sugars and 2.5 g of protein per 100 g. Most are in grains and pasta, other foods and beverages.

FoodCaloriesProteinCarbsFat
Orecchiette 356 11.5 g 71.8 g 1.8 g
Passata di pomodoro 30 1.5 g 4.5 g 0.2 g
Pasta Di Farro Semintegrale 357 11.6 g 71.6 g 2 g
Pasta di semola 352 10.8 g 72.3 g 1.5 g
Pasta di semola grano duro italiano 356 11.5 g 71.8 g 1.8 g
Pasta di semolato 349 11.3 g 69.1 g 1.9 g
Pasta di semolo integrale di grano duro italiano 343 12 g 65 g 2.1 g
Pasta tricolorre con grano duro italiani 357 11 g 73 g 1.6 g
Pâtes alimentaires de blé dur biologique 356 11.5 g 72.4 g 1.6 g
Penne 356 11.5 g 71.8 g 1.8 g
Sauce tomate arrabiata 28 1.1 g 4.2 g 0.2 g
Sauce tomate au basilic 27 1.1 g 4 g 0.5 g
Sauce Tomate Au Basilic 27 1.1 g 4 g 0.5 g
Tagliatelle aux oeufs 370 13.5 g 69.6 g 3.3 g
Желе зі смаком Малини 380 8.7 g 86.4 g 0.04 g
Espirales De Espelta Semi Integral Bio Iris 357 11.6 g 71.6 g 2 g
Farfalle (5 KG) 356 12 g 72 g 1.6 g
Fusilli di Segale 337 10 g 64 g 1.9 g
Galette di grano saraceno 378 14.9 g 68.7 g 3.7 g
Grand duro italiano 356 11 g 72 g 2 g
Nectar d'abricot 51 0.4 g 12 g 0.5 g
Pasta di semola mezze maniche 365 11.5 g 72.4 g 1.6 g
Pasta Lenta 356 12 g 72 g 1.6 g
Pâtes intégrales 356 12.3 g 67.7 g 2.2 g
Penne semi complets - 5kg- vrac ( prix au Kg : ATTENTION INSCRIRE BESOIN EN KG) Minimum 0,500Kg 348 11.4 g 69 g 1.7 g
Penne trafilatura al bronzo 349 11.3 g 69.1 g 1.9 g
Pennette integrali di Farro 350 12.3 g 66 g 2.6 g
Pomodori Pelati Interi 22 1.1 g 3.2 g 0.5 g
Pomodoro al basilico 27 1.1 g 4 g 0.5 g
Pomodoro al basilico 27 2.5 g 4 g 0.5 g
Pomodoro con verdure 28 1.1 g 4.2 g 0.5 g
Spaghetti bio complet 343 12 g 65 g 2.1 g
Spaghetti integral 350 12.3 g 66 g 2.6 g
Sugo Pronto 28 1.1 g 4.2 g 0.5 g
Petites tomates pelées 27 1.1 g 4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.