Injury nutrition facts
1 Injury products with label nutrition data. On average they contain 357 kcal, 3.6 g of sugars and 75 g of protein per 100 g. Most are in soups and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Onion Broth | 357 | 75 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Injury products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Injury products have on average?
On average 357 kcal and 75 g of protein per 100 g.
Which Injury product has the most protein?
French Onion Broth, with 75 g of protein per 100 g.
Which Injury product has the fewest calories?
French Onion Broth, with 357 kcal per 100 g.