Immaculate Baking Company nutrition facts
5 Immaculate Baking Company products with label nutrition data. On average they contain 445 kcal, 32.7 g of sugars and 3.9 g of protein per 100 g. Most are in baking/cooking mixes/supplies.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Immaculate Baking Organic Vanilla Sugar Cookie Dough 12 Count | 460 | 4 g | 62 g | 20 g |
| Immaculate Baking Gluten Free Chocolate Chunk Cookies 12 Count | 455 | 3 g | 60.6 g | 24.2 g |
| Immaculate Baking Gluten Free Double Chocolate Cookies 12 Count | 394 | 3 g | 60.6 g | 21.2 g |
| Immaculate Baking Gluten Free Peanut Butter Cookies 12 Count | 485 | 6.1 g | 51.5 g | 30.3 g |
| Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count | 429 | 3.6 g | 60.7 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.