Hunter Valley Eggs nutrition facts
1 Hunter Valley Eggs products with label nutrition data. On average they contain 142 kcal and 12.2 g of protein per 100 g. Most are in grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multi Grain Free Range | 142 | 12.2 g | 1.3 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.