Hodo nutrition facts
26 Hodo products with label nutrition data. On average they contain 171 kcal, 2.1 g of sugars and 15 g of protein per 100 g. Most are in other meats, beans and legumes and other deli.
| Food | Calories | Protein | Carbs | Fat |
| Chinese 5 Spice Nuggets, Chinese 5 Spice |
212 |
18.8 g |
14.1 g |
8.2 g |
| Extra Firm Organic Tofu, Extra Firm |
141 |
16.5 g |
7.1 g |
5.3 g |
| Teriyaki Tofu |
120 |
12 g |
10.6 g |
3.5 g |
| Tofu Veggie Burger Patties, Tofu |
175 |
16.7 g |
9.7 g |
7.9 g |
| Barbecue Style Tofu Cubes |
188 |
14.1 g |
5.9 g |
11.8 g |
| Chermoula Moroccan Tofu Cubes, Chermoula Moroccan |
188 |
14.1 g |
3.5 g |
12.9 g |
| Chili Crisp Dip |
250 |
6.3 g |
9.4 g |
21.9 g |
| Indian Spiced Organic Tofu, Indian Spiced |
141 |
15.3 g |
9.4 g |
5.3 g |
| Lightly Fried Chili Crisp Tofu |
235 |
16.5 g |
5.9 g |
16.5 g |
| Miso Organic Tofu, Miso |
129 |
15.3 g |
8.2 g |
4.7 g |
| Organic Braised Tofu |
141 |
16.5 g |
7.1 g |
5.3 g |
| Organic Yuba Sheets |
176 |
24.7 g |
12.9 g |
3.5 g |
| Southern Barbecue Tofu Cubes, Southern Barbecue |
188 |
14.1 g |
5.9 g |
11.8 g |
| Spicy Harissa Tofu Cubes, Spicy Harissa |
141 |
14.1 g |
17.6 g |
3.5 g |
| Spicy Sichuan Tofu, Spicy Sichuan |
141 |
10.6 g |
10.6 g |
6.3 g |
| Teriyaki Tofu |
120 |
12 g |
10.6 g |
3.5 g |
| Thai Curry Nuggets, Thai Curry |
188 |
16.5 g |
14.1 g |
8.2 g |
| Thai Red Curry Tofu |
141 |
12 g |
8.5 g |
7 g |
| Adobo Mexican Crumbles, Adobo Mexican |
176 |
15.3 g |
5.9 g |
10.6 g |
| All-Day Egg Vegan Scramble, All-Day Egg |
129 |
14.1 g |
8.2 g |
4.1 g |
| Cajun Tofu Burger, Cajun |
184 |
16.7 g |
11.4 g |
7.9 g |
| Gochujang Lightly Fried Tofu |
165 |
16.5 g |
8.2 g |
8.2 g |
| Golden Turmeric Lightly Fried Tofu |
165 |
16.5 g |
8.2 g |
8.2 g |
| Sambal Sweet Chili Dip |
188 |
6.3 g |
9.4 g |
14.1 g |
| Sesame Yuba Noodles, Sesame Yuba |
200 |
20 g |
20 g |
4.1 g |
| Spicy Yuba Noodles, Spicy Yuba |
212 |
18.8 g |
20 g |
5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.