High-Quality nutrition facts
1 High-Quality products with label nutrition data. On average they contain 45 kcal and 3.2 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Yoghurt | 45 | 3.2 g | 4.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many High-Quality products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do High-Quality products have on average?
On average 45 kcal and 3.2 g of protein per 100 g.
Which High-Quality product has the most protein?
Low Fat Yoghurt, with 3.2 g of protein per 100 g.
Which High-Quality product has the fewest calories?
Low Fat Yoghurt, with 45 kcal per 100 g.