Hickory Nut Gap nutrition facts
11 Hickory Nut Gap products with label nutrition data. On average they contain 256 kcal, 3.9 g of sugars and 21.8 g of protein per 100 g. Most are in meat, beverages and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Italian Pork Sausage | 331 | 15.3 g | 1.7 g | 28.8 g |
| 100% Grassfed Ground Beef 80% 20% | 250 | 17 g | 0 g | 19.6 g |
| 100% Grass Fed Steak Tips | 183 | 20.5 g | 0 g | 10.7 g |
| Barbeque seasoned meat stick | 393 | 25 g | 10.7 g | 28.6 g |
| Sopressata | 286 | 25 g | 3.6 g | 16.1 g |
| Vital Blend: Ground Beef with Liver & Hearr | 161 | 20.5 g | 2.7 g | 8 g |
| 100% Grass Fed Sirloin Steak | 129 | 22.9 g | 0 g | 4.1 g |
| Chorizo | 339 | 14.3 g | 0 g | 30.4 g |
| Seasoned meat stick | 393 | 25 g | 10.7 g | 28.6 g |
| Flatiron Steak | 220 | 32 g | 0 g | 10 g |
| Stew Meet | 132 | 22 g | 0 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.