H.F.'S nutrition facts

87 H.F.'S products with label nutrition data. On average they contain 183 kcal, 0 g of sugars and 21.6 g of protein per 100 g. Most are in meat/poultry/other animals unprepared/unprocessed and meals and dishes.

FoodCaloriesProteinCarbsFat
Blns Ribeye Steak 10 Oz 188 19.6 g 0 g 11.6 g
Bnls Ny Strip C/C Ch 12Oz 152 23.2 g 0 g 6.3 g
Bnls Ribeye Steaks Select 188 19.6 g 0 g 11.6 g
Bnls Ribeye Stk 14Oz Ch 188 19.6 g 0 g 11.6 g
Bnls Top Sirloin Stk 8 Oz 214 19.6 g 0 g 14.3 g
Cab 10Oz C/C Tenderlon St 142 22.1 g 0 g 6.2 g
Cab 16Oz B-I Rib Steak 259 17.9 g 0 g 20.5 g
Cab 5Oz C/C Tenderloin St 142 22.1 g 0 g 6.2 g
Cab 8Oz End Cut Ny Strip 152 23.2 g 0 g 6.3 g
Cab Bnls Ny Strip 14 Oz 152 23.2 g 0 g 6.3 g
Cab Bnls Ribeye Stk 12Oz 188 19.6 g 0 g 11.6 g
Cab C/C 12Oz Tenderloin 143 22.3 g 0 g 6.3 g
Cab Cowboy Steak 170 20.5 g 0 g 9.8 g
Cab Cowboy Steak 20-22Oz 259 17.9 g 0 g 20.5 g
Cab Tenderloin Steak 8Oz 143 22.3 g 0 g 6.3 g
Canoe Cut Beef Bones 821 3.6 g 0 g 89.3 g
Chateaubriand Stk 16 Oz 142 22.1 g 0 g 6.2 g
Ch Bnls Ribeye Stks 10 Oz 188 19.6 g 0 g 11.6 g
Filet Of Sirloin Ch 10 Oz 143 22.3 g 0 g 4.5 g
Fillet Of Sirloin Ch 6Oz 143 22.3 g 0 g 4.5 g
Frz Cc French Veal Chop 177 26.6 g 0 g 7.5 g
Grass Fed 10Oz Ribeye Stk 214 19.6 g 0 g 15.2 g
New York Strip Stk Bnls 152 23.2 g 0 g 6.3 g
Nr Bnls Ribeye Steaks 230 28.3 g 0 g 11.5 g
Ribeye Stk 188 19.6 g 0 g 11.6 g
Select E/E Strips 212 28.3 g 0 g 8.9 g
Select Tenderlon C/C 12Oz 210 28.6 g 0 g 9.8 g
Steak Out End Cuts 212 28.3 g 0 g 8.9 g
Steak Strip Ny 8 Oz 152 23.2 g 0 g 6.3 g
Steak T-Bone 16 Oz 185 14.2 g 0 g 13.3 g
Steak Tenderloin C/C 8 Oz 143 22.3 g 0 g 6.3 g
STK RIB EYE B/IN C/C 20OZ 257 17.7 g 0 g 20.4 g
STK RIB EYE C/C CAB 14OZ 186 19.5 g 0 g 11.5 g
Stk Top Sirloin Ch 10 Oz 214 19.6 g 0 g 14.3 g
Tenderloin Medallions 143 22.3 g 0 g 6.3 g
Tomahawk B-I Ribeye 259 17.9 g 0 g 20.5 g
Ut Outside Skirts 14-16Oz 205 18.8 g 0 g 14.3 g
Wagyu Fm Tips 1 Lb Ea. 188 20.5 g 0 g 12.5 g
Jumbo Steak Burger 253 25.9 g 0 g 15.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.