Hatfield nutrition facts
137 Hatfield products with label nutrition data. On average they contain 209 kcal, 2.1 g of sugars and 19 g of protein per 100 g. Most are in meat, sausages-hotdogs-brats and other meats.
| Food | Calories | Protein | Carbs | Fat |
|---|
| Pork Baby Back Ribs |
238 |
20.3 g |
0 g |
17.6 g |
| Pork Carnitas |
125 |
14.3 g |
4.5 g |
5.4 g |
| Pork loin fillet |
116 |
17.9 g |
2.7 g |
3.1 g |
| Pork Roll |
304 |
14.3 g |
5.4 g |
25 g |
| Pork Tenderloin |
107 |
20.5 g |
0 g |
2.2 g |
| Pork Tenderloin |
107 |
20.5 g |
0 g |
2.2 g |
| Pork Tenderloin |
107 |
20.5 g |
0 g |
2.2 g |
| Pork Tenderloin |
107 |
20.5 g |
0 g |
2.2 g |
| Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned |
116 |
17.9 g |
2.7 g |
3.1 g |
| Sausage Links Fully Cooked Classic Frozen |
356 |
13.3 g |
2.2 g |
33.3 g |
| Savory Brown Sugar Dry Rubbed Pork Loin Filet, Savory Brown Sugar |
125 |
17.9 g |
5.4 g |
3.1 g |
| Southrn Style Pulled Pork |
179 |
19.6 g |
3.6 g |
8 g |
| Southwest Adobo Boneless Pork Filet |
107 |
17 g |
1.8 g |
3.1 g |
| Southwest Seasoned Dry Rubbed Pork Tenderloin |
107 |
17 g |
4.5 g |
2.2 g |
| Sweet Italian Ground Sausage, Sweet Italian |
250 |
21.4 g |
1.8 g |
17.9 g |
| Texas Smokehouse Bbq Seasoned Dry Rubbed Pork Loin Filet, Texas Smokehouse Bbq Seasoned |
116 |
17.9 g |
4.5 g |
3.1 g |
| Texas smokehouse dry rub seasoned boneless pork roast, texas smokehouse |
161 |
14.3 g |
3.6 g |
9.8 g |
| Texas Smokehouse Pork Loon Filet |
116 |
17.9 g |
4.5 g |
3.1 g |
| T Italian Fresh Ground Sausage |
250 |
21.4 g |
3.6 g |
16.1 g |
| Touch Of Sea Salt Dry Rubbed Boneless Pork Roast, Touch Of Sea Salt |
161 |
14.3 g |
0.89 g |
10.7 g |
| Tuscan Herb Pork Loin |
115 |
17.6 g |
3.5 g |
3.1 g |
| Tuscan Herb Pork Loin Filet |
116 |
17.9 g |
3.6 g |
3.1 g |
| Tuscan Herb Pork Roast |
170 |
16.1 g |
3.6 g |
9.8 g |
| 72% Lean Blend 60 lb, Frz |
320 |
16 g |
0 g |
28 g |
| 80% Lean 20% Fat Fresh Ground Pork |
224 |
25.9 g |
0 g |
14.1 g |
| All Natural Sweet Italian Sausage Links |
230 |
27.9 g |
4.9 g |
16.4 g |
| All Natural Sweet Italian Sausage Rope |
232 |
26.8 g |
3.6 g |
16.1 g |
| Boneless Picnic Cushion |
125 |
17.9 g |
0 g |
7.1 g |
| Canadian Bacon |
160 |
18 g |
4 g |
7 g |
| Cherrywood smoked bacon |
412 |
35.3 g |
0 g |
35.3 g |
| Chicken And Pork Jumbo Franks, Chicken And Pork |
286 |
10.7 g |
1.8 g |
26.8 g |
| Chili Verde Dry Rubbed Pork Tenderloin, Chili Verde |
107 |
17 g |
4.5 g |
1.8 g |
| Chorizo |
265 |
21.2 g |
3.5 g |
17.6 g |
| Classic Country Links |
250 |
23.2 g |
3.6 g |
16.1 g |
| Classic Lean Scrapple |
161 |
8.9 g |
8.9 g |
8.9 g |
| Classic Liverwurst |
339 |
14.3 g |
5.4 g |
28.6 g |
| C.T. Butt (Boneless) 1 pc Vacuum |
188 |
17.9 g |
0 g |
12.5 g |
| Cubed Ham |
125 |
16.1 g |
3.6 g |
4.5 g |
| Extra thick cut triple smoked bacon maple brown sugar |
412 |
35.3 g |
5.9 g |
35.3 g |
| Fat Back, Frozen |
810 |
3 g |
0 g |
89 g |
| Fresh Picnic, Vac |
190 |
19 g |
0 g |
13 g |
| Garlic Mustard Dry Rubbed Pork Loin Filet, Garlic Mustard |
125 |
17.9 g |
4.5 g |
3.6 g |
| Hardwood Smoked Classic Cut Bacon, Hardwood Smoked |
545 |
36.4 g |
0 g |
45.4 g |
| Hardwood smoked uncured bacon |
545 |
36.4 g |
9.1 g |
40.9 g |
| Hatfield Jumbo Franks, 48 Oz |
286 |
10.7 g |
1.8 g |
26.8 g |
| Hickory Smoked Ham Steak |
129 |
16.5 g |
5.9 g |
1.8 g |
| Honey Roasted Ham |
141 |
17.6 g |
7.1 g |
5.3 g |
| Hot Italian Ground Sausage, Hot Italian |
250 |
21.4 g |
1.8 g |
17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.