Harris Ranch nutrition facts
12 Harris Ranch products with label nutrition data. On average they contain 220 kcal, 0.18 g of sugars and 18.1 g of protein per 100 g. Most are in meat, other meats and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Steak Burgers Fresh Beef Patties, Angus Steak Burgers | 291 | 15.9 g | 0 g | 25.2 g |
| 90% Lean 10% Fat California Raised Ground Beef Patties | 179 | 19.9 g | 0 g | 9.9 g |
| Beef Birria | 129 | 18.6 g | 2.9 g | 5 g |
| Angus Ground Beef | 250 | 17.9 g | 0 g | 18.8 g |
| Ground Beef | 150 | 20.3 g | 0 g | 7.1 g |
| Ground Chuck - 80% Lean 20% Fat | 256 | 16.8 g | 0 g | 20.3 g |
| Ground Round Beef | 214 | 18.8 g | 0 g | 15.2 g |
| Pot Roast | 143 | 19.3 g | 2.1 g | 5.7 g |
| Ground Beef 73/27 | 312 | 15.2 g | 0 g | 26.8 g |
| Ground Beef 81% | 250 | 17.9 g | 0 g | 18.8 g |
| Ground Beef 85% Lean | 214 | 18.8 g | 0 g | 15.2 g |
| USDA Prime Natural Angus Ground Need | 250 | 17.9 g | 0 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.