HACCP nutrition facts
10 HACCP products with label nutrition data. On average they contain 295 kcal, 10.8 g of sugars and 9.1 g of protein per 100 g. Most are in sweets and desserts, grains and pasta and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jellyfish | 13 | 3 g | 0 g | 0 g |
| Korean Traditional Biscuit (Cactus) | 400 | 0 g | 76.7 g | 10 g |
| Monster Castella Chocolate (Sponge Lava Cake) | 386 | 5.7 g | 40 g | 22.9 g |
| Potato Bread | 251 | 2.4 g | 36.5 g | 10.6 g |
| Rice Cake | 220 | 4 g | 52 g | 0 g |
| Thin Wheat Noodles | 360 | 10 g | 77 g | 1.3 g |
| Egg Noodles | 345 | 9.1 g | 76.4 g | 0 g |
| Korean Corn Flake Protein Shake | 378 | 44.4 g | 44.4 g | 5.3 g |
| Planed Noodles | 360 | 9 g | 77 g | 1 g |
| Gochujang Sauce | 233 | 3.3 g | 50 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.