Great Lakes nutrition facts
50 Great Lakes products with label nutrition data. On average they contain 346 kcal, 17.2 g of sugars and 14.8 g of protein per 100 g. Most are in dairy and eggs, snacks and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic figs | 225 | 2.5 g | 65 g | 0 g |
| Pepper Jack Cheese | 388 | 24.7 g | 3.5 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.