Glutee free nutrition facts
10 Glutee free products with label nutrition data. On average they contain 462 kcal, 7.8 g of sugars and 4.8 g of protein per 100 g. Most are in grains and pasta, sweets and desserts and fats.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huile d'Olive Vierge Extra | 800 | 0 g | 0 g | 93.3 g |
| Coquillettes | 358 | 6.8 g | 78 g | 1.8 g |
| Fusilli sans gluten | 358 | 6.8 g | 78 g | 1.8 g |
| Salade de quinoa courgette citron et menthe | 320 | 8.2 g | 57 g | 2.5 g |
| Huile d'olive extra vierge aromatisee a la truffe blanche | 822 | 0 g | 0 g | 91.3 g |
| Madeleine à la fraise | 415 | 2.1 g | 60.4 g | 17.9 g |
| Madeleines au chocolat | 420 | 2.1 g | 48.2 g | 24 g |
| Risotto aux cèpes | 331 | 9.9 g | 76 g | 2 g |
| Spaghetti | 358 | 6.8 g | 78 g | 1.8 g |
| Biscuits salés | 440 | 5.7 g | 71 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.