Gandy’s nutrition facts
16 Gandy’s products with label nutrition data. On average they contain 82 kcal, 5.5 g of sugars and 3.1 g of protein per 100 g. Most are in milk and cream.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Reduced Fat Milk | 54 | 3.3 g | 5 g | 2.1 g |
| 1% Lowfat Milk | 46 | 3.3 g | 5.4 g | 1 g |
| 1% Lowfat Milk | 46 | 3.3 g | 5.4 g | 1 g |
| 1% Lowfat Milk | 46 | 3.3 g | 5.4 g | 1 g |
| 2% Reduced Fat Milk | 54 | 3.3 g | 5 g | 2.1 g |
| 2% Reduced Fat Milk | 54 | 3.3 g | 5 g | 2.1 g |
| Fat Free Milk | 38 | 3.3 g | 5.4 g | 0 g |
| Fat Free Milk | 38 | 3.3 g | 5.4 g | 0 g |
| Half & Half | 133 | 3.3 g | 3.3 g | 10 g |
| Heavty Cream | 400 | 0 g | 6.7 g | 40 g |
| Old Fashion Egg, Nog, Old Fashion | 142 | 3.3 g | 16.7 g | 6.7 g |
| Whole Milk | 62 | 3.3 g | 5 g | 3.3 g |
| Whole Milk | 62 | 3.3 g | 5 g | 3.3 g |
| 2% Reduced Fat Milk | 54 | 3.3 g | 5 g | 2.1 g |
| Fat Free Milk | 38 | 3.3 g | 5.4 g | 0 g |
| Lowfat Cultured Buttermilk | 46 | 3.8 g | 5.4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.