Gail's Bakery nutrition facts
3 Gail's Bakery products with label nutrition data. On average they contain 261 kcal, 0.63 g of sugars and 7.7 g of protein per 100 g. Most are in breads, sourdough breads and bread white from wheat flour of the highest grade gost 26987-86.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato and rosemary sourdough | 293 | 7.4 g | 51 g | 7.2 g |
| White sourdough | 234 | 7.3 g | 51 g | 1 g |
| waste-less sourdough bread | 255 | 8.5 g | 55 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.