Freshly Baked nutrition facts
2 Freshly Baked products with label nutrition data. On average they contain 172 kcal, 0.77 g of sugars and 5.7 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| white bread | 243 | 7.8 g | 47.1 g | 1.6 g |
| Yuzu japanese style milk bread | 100 | 3.6 g | 17.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.