Fresh Pasta nutrition facts
2 Fresh Pasta products with label nutrition data. On average they contain 270 kcal, 1.1 g of sugars and 11.1 g of protein per 100 g. Most are in vegetables and meat ravioli.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Beef | 278 | 12 g | 48.9 g | 2.9 g |
| Agnoloti Spinach &Ricotta | 263 | 10.2 g | 46.8 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.