FRESH BAKERY GOODNESS nutrition facts
5 FRESH BAKERY GOODNESS products with label nutrition data. On average they contain 427 kcal, 44.1 g of sugars and 3.7 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cake With Whipped Icing, Chocolate Cake | 435 | 4.7 g | 56.5 g | 21.2 g |
| Chocolate Mini Cupcakes With Buttercreme Icing, Chocolate | 423 | 2.8 g | 56.3 g | 21.1 g |
| Cookies And Creme Chocolate Cake With Cookie Flavored Buttercreme Icing Cupcakes, Cookies And Creme | 429 | 3.6 g | 67.9 g | 16.1 g |
| Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet | 400 | 4 g | 56 g | 18 g |
| White & Chocolate Cupcakes With Buttercreme Icing, White & Chocolate With Buttercreme Icing | 446 | 3.6 g | 69.6 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.