Flandor nutrition facts

3 Flandor products with label nutrition data. On average they contain 45 kcal, 2 g of sugars and 2.9 g of protein per 100 g. Most are in other foods, frozen green beans and frozen green peas.

FoodCaloriesProteinCarbsFat
Haricots verts très fins surgelés 32 1.7 g 4.4 g 0.1 g
Petit pois 71 5.2 g 8.3 g 0.55 g
Haricots verts 32 1.7 g 4.4 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.