Ferment Art nutrition facts
4 Ferment Art products with label nutrition data. On average they contain 17 kcal, 0.17 g of sugars and 1.1 g of protein per 100 g. Most are in leeks and fermented vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chucrut lombarda | 21 | 1.3 g | 2.4 g | 1 g |
| Puerro salmuera | 15 | 0.83 g | 1.5 g | 1 g |
| Puerro salmuera | 15 | 0.83 g | 1.5 g | 1 g |
| Baechu Kimchi | 15 | 1.4 g | 1.4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.