Explore Asian nutrition facts

14 Explore Asian products with label nutrition data. On average they contain 312 kcal, 4.5 g of sugars and 20.8 g of protein per 100 g. Most are in all noodles, meat and pasta-by-shape-type.

FoodCaloriesProteinCarbsFat
Black Bean Spaghetti With Mild Thai Red Curry Sauce 173 8.6 g 11.8 g 10.2 g
Edamame Fettuccine With Thai Coconut Sauce 133 10.2 g 10.2 g 5.5 g
Explore Asian, Lomein, Organic Wheat Noodles 354 13 g 71.4 g 1.8 g
Gluten Free Soybean Noodle Soup, Vegetarian Beef 345 40.3 g 32.3 g 4.8 g
Organic Edamame & Mung Bean Fettuccine Shape 346 42.9 g 33.9 g 3.6 g
Organic soybean pasta 357 41.1 g 39.3 g 3.6 g
Organic Thai Brown Rice Pasta Penne 357 7.1 g 78.6 g 2.7 g
Organic Wheat Noodles 361 14.3 g 71.4 g 2.1 g
Organic Wheat Noodles Brown Rice Udon 336 13 g 67.9 g 1.8 g
Soybean Noodle Soup, Vegetable 334 32.3 g 40.3 g 4.8 g
Soybean Spaghetti With Sun-Dried Tomato Sauce 196 11 g 10.2 g 12.6 g
Thai Red Rice Noodles Vermicelli 357 7.1 g 78.6 g 1.8 g
Thai Red Rice Pad Thai Noodles 357 7.1 g 78.6 g 1.8 g
Organic edamame spaghetti 364 42.9 g 37.5 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.