Egg nutrition facts

2 Egg products with label nutrition data. On average they contain 141 kcal, 0 g of sugars and 12.1 g of protein per 100 g. Most are in dairy and eggs and large-eggs.

FoodCaloriesProteinCarbsFat
Eggs 140 12 g 0 g 10 g
Eggs 142 12.2 g 0.4 g 10.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.