Draper Valley Farms nutrition facts
9 Draper Valley Farms products with label nutrition data. On average they contain 146 kcal, 0 g of sugars and 20.5 g of protein per 100 g. Most are in poultry, other foods and poultries.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranger, Free Range Whole Frying Chicken | 214 | 18.8 g | 0 g | 15.2 g |
| Ranger, The Free Range Chicken, Frying Chicken, Whole | 214 | 18.8 g | 0 g | 15.2 g |
| Boneless Skinless Chicken Breasts Thin Sliced | 116 | 22.3 g | 0 g | 2.7 g |
| Chicken Tender | 116 | 22.3 g | 0 g | 2.7 g |
| Chicken Thigh Boneless Skinless | 141 | 19.4 g | 0 g | 7.1 g |
| All Natural Fresh Chicken Breast | 115 | 22 g | 0 g | 2.7 g |
| Boneless Skinless Chicken Thigh | 116 | 22.3 g | 0 g | 2.7 g |
| Boneless Skinless Thigh (Raw) | 141 | 19.4 g | 0 g | 7.1 g |
| Boneless, Skinless Thighs | 141 | 19.4 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.